A new licensed cafe and deli has opened its doors in West Kirby on the site of the former The Abbey pub.
Three Olives, in Grange Road, is the much-anticipated new venture from the team behind Hoylake’s Little Deli and the owner of The Abbey and Irby Mill pub, in Greasby.
Sarah Johnson and Andy Cockram opened their doors this week after undergoing a three month refit.
He said: “We are very excited to finally be open and looking forward to welcoming all our new and old customers.”
The menu includes breakfast dishes, sandwiches, salads, platters along with a selection of pies, cakes and pastries. There is also a wide range of wines, beers and spirits. Customers can eat in or enjoy the takeaway range as well as an extensive range of goods from the well stocked deli.
Three Olives will be open from 10am-8pm from Tuesday – Saturday and from 10am-6pm on Sunday.
The Abbey, which was previously the Rock Lobster bar, opened in April 2015 as a cask ale & craft beer pub. It closed its doors in February 2016 after its business rates were significantly increased due to a reclassification as a pub.
The Little Deli, on Market Street, in Hoylake, closed its doors in January after 4 years trading.